16-18 June







We hereby invite you to two projects that have been studying experience and consciousness. Karla’s project investigates preconceived notions of food. A project where the meal becomes a tool in environmental and political negotiations through the use of our senses. Fann explores our complex relationship to the use of everyday objects by choreographically staging various types of experience and embodied action ranging from thought, memory, imagination, desire and volition to bodily awareness and social activity.